Manuka, or New Zealand Tea Tree, is a small resilient tree with pointy leaves and white flowers. Manuka wood has a long tradition of being used for smoking fish and game meats in New Zealand. This deep, rich, sophisticated flavor is beautifully presented in our handcrafted Regal Manuka Wood Smoked Salmon.
We cure it with sea salt and brown sugar, then slowly smoke it for several hours over native New Zealand manuka wood. The result is a smoked salmon that is rich in aroma, vibrant in color and delicious on the palate. A true “taste of New Zealand.”
All Regal salmons are rare superfoods with healthy Omega-3 acids, GMO Free, Gluten Free, Sustainably Raised, Antibiotic Free, BSE Free and Kosher certified by Kosher Kiwi Licensing Authority of New Zealand.
Frozen / Farmed
For delicious seafood recipes, visit our Pinterest page.