Product Details
Glacier 51 is a premium, branded Patagonian Toothfish—commonly known as Chilean seabass—sourced from the remote waters surrounding Heard Island in the Australian Antarctic Territory. This isolated, sub-Antarctic fishery is defined by deep, cold currents and pristine conditions that support exceptionally high-quality fish.
Sustainably harvested from near-freezing waters at depths of up to 2,000 meters, Glacier 51 is defined by its dramatic contrast: black skin and pristine, snow-white flesh. Naturally free of pin bones and rich in omega-3s, it delivers a rich, buttery texture with deep umami, large moist flakes, and a clean, refined finish. Its high fat content creates a luxurious mouthfeel that has made it a staple on menus at many of the world’s leading restaurants.
Each 5.3 oz portion is individually frozen with skin on. Versatile and consistent, this refined restaurant-quality fish performs beautifully when baked, roasted, or pan-seared.
About Glacier 51 Toothfish
Glacier 51 Toothfish (Chilean seabass) takes its name from the Fifty-One Glacier, one of the largest glaciers in the Australian Antarctic Territory, flowing south from Heard Island. The fishery operates under strict sustainability standards and is MSC-certified, reflecting a commitment to responsible harvesting in one of the most remote marine environments in the world.
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