Recipe - soups/chowders

Seafood Chowder

By Peggye Marks on Aug 05, 2022

A seafood chowder is a chunky and creamy soup mixed with potatoes and one of the best amazing soup you'll ever taste. You can cook at home by using the recipe given below.

Ingredients

32 OZ of Stock Shop Mussel stock
1/2 Cup butter
4 T Olive oil
Onion, peeled and diced
2 Carrot, peeled and diced
2 Celery stalks, diced
1 Small leek, diced
2 Large russet potato, peeled and diced
1/2 Cup flour
1/2 Cup cream
2 Bay leaves
Zest of half a lemon
2 lbs fish/shellfish of your choice
Seafood Chowder

Instructions

1. Place Mussel stock and bay leaves in a pot on a low heat and bring to a simmer.

2. In a separate larger pot, melt butter, add olive oil and vegetables and cook on low heat until soft but not browned.

3. Gradually add flour and stir.

4. Add the mussel stock slowly one cup at a time while stirring until thick consistency is reached.

5. Turn down heat to a simmer while gently stirring making sure the fish pieces stay whole. Chowder is done when seafood is cooked through. About 5-10 minutes.

6. Season with salt and pepper to taste.

7. Season with salt and pepper to taste.

Serve in soup bowls with crusty sourdough bread

Serving = 8 – 10 oz each