This award winning French-style cultured cream has a rich, nutty flavor with an appealing tart finish. Can use in place of sour cream and unlike sour cream, it never curdles in soups or sauces and brings a complex richness to the simplest of dishes.
Ingredients: Cultured Grade A pasteurized cream.
Perfect on blinis with caviar on top! Dollop over fruit, stir into soups & sauces,
serve with pastry & desserts.
USA (Sonoma county, California
For delicious seafood recipes, visit our Pinterest page.