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Showing 1–90 of 155 results

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Bight Redfish Fillets

$18.95$105.00 MORE DUE THURSDAY! From $18.95 / 200 g (7 oz)

Ocean Jacket Fillets

$14.95$85.00 NEW TO KAI! From $14.95 / 200 g (7 oz)

MUST Potato Chips

$7.90 / 100 g SOLD OUT $7.90 / 100 g

Truffle Potato Chips

$7.90 / 100 g IN STOCK $7.90 / 100 g

Family Grill Box

$200.00$250.00 (approx 8 pd) $200.00 (free shipping in CA)

Truffle Bite: Mini Truffle Breadsticks

$8.50 / 100 g (3.53 oz) $8.50 / 100 g

Truffle Nuts Selection

$5.95$8.95 each UNIQUE GIFTS! From $5.95

Crab Meat for Cali-Roll

$34.95$42.95 per 1 lb From $34.95

Edamame (cooked)

$2.95 per 16 oz pack BACK IN STOCK! $2.95 / 16 oz

Grated Ginger (Oroshi Shoga)

$4.95 / 100g NEW ITEM! $4.95 / 100 g

Kurobuta Pork Chop

$13.88 - max price to be charged. (Real price based on actual weight when processed). Each chop weighs 12 - 14 oz. $15.95 lb

Kurobuta Pork Tenderloin

$23.93 - max price per pack (Real price based on actual weight when processed) $15.95 lb

Smoked Scottish Salmon (Loch Fyne)

$15.95$44.10 / 5 oz - sliced BACK IN STOCK! $15.95 / 4 oz

Smoked Scottish Salmon Loin (Mey Selections)

$34.99$76.25 / 8 oz loin cut (unsliced) BACK IN STOCK! $34.99 / 8 oz

Hot-Smoked Scottish Salmon (Loch Fyne)

$17.95$47.78 / 4 oz Back In Stock! From $17.95 / 4 oz

Pickled Ginger (Gari)

$7.95$9.95 From $7.95 / 2 lb

Hokkaido Scallops (Frozen)

$89.95 per 2.2 lb JUST IN! $89.95 / 2.2 lb

Kanzuri (Red Chili Yuzu paste)

$17.95 / 70 g (2.5 oz) BACK IN STOCK! $17.95 / 70 g

Santa Barbara Sea Urchin (Uni)

$19.95$85.00 / lb FRESH IN! 200 G ONLY From $85 / 200 G
Sale!

Koshihikari Japanese Rice

$19.95 / 2 kg (4.4 pd) BACK IN STOCK! $23.95 $19.95 / 2 kg
Sale!

Sesame Oil (Organic)

$10.95 / 12 oz $14.00 $10.95 / 12 oz

Sashimi Soy Sauce

$4.95 / 200 ml BACK IN STOCK! $4.95 / 200ml
Sale!

Sriracha Hot Chili Sauce

$3.50 / 17 oz $3.95 $3.50 / 17 oz

Kurobuta Bacon (Uncured)

$16.95 / 1 lb (avg 14 slices) BACK IN STOCK! $16.95 / 1 lb pack

Jidori Chicken Breast

$10.95 each (avg 9.5 oz) $10.95 each

Artisan Pasta (Tagliatelle)

$11.95$19.95 / 500 g - (serves 8) From $11.95 / 250 g

Artisan Pasta (Tagliolini)

$11.95$19.95 From $11.95 / 250 g

Duck Fat (Rendered)

$19.95 / 1.75 lb SOLD OUT $19.95 / 1.7 lb

Pesto Powder

$34.95 / 30g Back in Stock! $34.95 / 30g

Squid Ink (Cuttlefish)

$2.95$24.95 From $2.95
Sale!

Tamari Sauce (Organic)

$5.95 / 5 oz $6.95 $5.95 / 5 oz

Stock Shop Lobster Stock

$19.95 / 32 oz pack (Frozen) BACK IN STOCK! $19.95 / 32 oz
Sale!

Stock Shop Lamb Glace

$21.95 / 16 oz pack (Frozen) $24.95 $21.95 / 16 oz

Stock Shop Veal Demi-Glace

$34.95 / 32 oz pack (Frozen) $34.95 / 32 oz

Stock Shop Veal Glace

$21.95 / 16 oz pack (Frozen) $21.95 / 16 oz

Acacia Honey with White Truffle

$11.95$34.95 / each From $11.95 / 40 g (1.41 oz)

AngusPure Burger Patties (Grass Fed)

$9.95 / 4 x 4 oz patties (frozen) BACK IN STOCK! $9.95 / 4 x 4 oz patties

Black Truffle and Mushroom Salsa

$21.95 / 180 g (6.35 oz) BACK IN STOCK! $21.95 / 180 g (6.35 oz)

Black Truffle Pearls (Perlage)

$32.95$89.95 each Looks Like Caviar! From $30.95 / 50 g (1.76 oz)

Truffle Butter

$11.95$48.95 From $13.95 $11.95 / 30 g (1 oz)

Honey Mustard with White Truffle

$15.95$22.00 From $15.95 / 100 g (3.5 oz)

Ketchup with Truffle

$15.95 / 100 g (3.5 oz) BACK IN STOCK! $15.95 / 100 g (3.5 oz)

Mayonnaise with White Truffle

$15.95 / 85 g (3 oz) $15.95 / 85 g (3 oz)

Truffle Purée

$21.95 / 30 g (1 oz) SOLD OUT $21.95 / 30 g (1 oz)
Sale!

Truffle Slices in Olive Oil

$45.95 / 90 g NEW TO KAI! $52.95 $45.95 / 90g

Parmesan & White Truffle Seasoning (Dalprato)

$31.95 each / 40 g (1.41 oz) BACK IN STOCK! $31.95 / 40 g (1.41 oz)

White Truffle Seasoning (Dalbosco)

$31.95 / 60 g (2.12 oz) $31.95 / 60 g (2.12 oz)

Sashimi ‘Saku’ Selections

$13.95$39.99 / lb FRESH IN! From $13.95 / 8 oz

Albacore

$8.95$23.69 / lb SOLD OUT From $8.95 / 5 oz steak

Barramundi Fillet, Skin-On

$41.30 max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! $17.95 lb

Branzino (European Sea Bass)

$14.23$36.68 / lb FRESH IN! From $16.45 lb

Clams – NZ Littlenecks

$12.00 / 2 lb tray FRESH IN! $12 / 2 lb

Black Cod / Sablefish (In Season)

$61.50$62.90 Max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! From $27.95 lb

Dungeness Crab Meat (Fresh)

$89.95 / 1 lb tub FRESH IN! $89.95 / 1 lb tub

Pekin Duck Breasts

$35.75 / 4 x 6-7 oz breasts $35.75 / 4 breasts

AngusPure Ribeye Steak (Grass Fed)

$27.33 - max price (Real price based on actual weight when processed) BACK IN STOCK! $37.95 lb

AngusPure Short Rib (Grass Fed, Boneless)

$8.95 / 7-8 oz pack BACK IN STOCK! $8.95 / 7-8 oz

Australian Rock Lobster (pre-cooked)

$57.95$93.95 / each BACK IN STOCK! From $57.95 / 1.1 pd

Australian Tiger Prawns

$22.95$26.95 OUT OF STOCK From $22.95 lb

Halibut (Norwegian)

$14.95$188.78 / lb FRESH IN! From $14.95 / 6 oz

King Prawns (P&D cutlets)

$20.95 / 7 oz (200g) - peeled, deveined, tail-on. 36/40 size. BACK IN STOCK! $20.95 / 7 oz

Hamachi / Yellowtail (refreshed)

$25.95$61.90 / lb | sold by fillet FRESH IN! From $24.95 / 8 oz saku

Bacalao (Dried Salt Cod)

$16.75 / 1 lb box $16.75 / 1 lb

Hiramasa (Kingfish)

$21.95$36.19 Max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! From $21.95 / 8 oz saku

Barramundi (8 oz)

$8.95 ea (Skin-off, portion) SOLD OUT $8.95 ea

Kampachi (Baja)

$29.75$30.10 Max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! From $20.20 lb $17.50 lb

Mahi-Mahi

$8.95$34.94 per pound FRESH IN! From $8.95 / 5 oz

Opah (Moonfish)

$8.95 / 5 oz portion (skin-off) SOLD OUT $8.95 / 5 oz

Bay Scallops

$60.00 / 5 lb bag BACK IN STOCK! $60 / 5lb bag

Salmon (Ōra King)

$13.95$121.30 Max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! From $13.95 / 6 oz

Scottish Salmon (Wester Ross)

$7.95$107.70 Max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! From $7.95 / 5 oz

Dry Sea Scallops

$42.85 max price charged. (Real price based on actual weight when processed) FRESH IN! $38.95 lb

Sea Bream (NZ Snapper)

$23.73$26.10 per pound FRESH IN! From $14.95 lb

Striped Sea Bass

$32.93$33.92 - $23.95 / Fillet FRESH IN! From $19.95 lb

Hokkaido Scallops (Fresh)

$39.95$59.95 / lb | Sold per pound DUE IN MID-JANUARY $69.99 From $59.99 / 1.1 lb pack

Swordfish

$12.95$34.94 / lb | Sold per pound FRESH IN! From $12.95 / 5 oz steak

Ocean Trout (Portions)

$8.95$34.95 Max price per fillet - Real price based on actual weight when processed and packed. NEW TO KAI! From $8.95 / 6.7 oz

Tasmanian Ocean Trout (Petuna)

$11.95$91.01 Max price per fillet - Real price based on actual weight when processed and packed. FRESH IN! From $11.95 / 6 oz

Tuna – Bigeye/Yellowfin (Ahi)

$17.95$19.95 / lb FRESH IN! From $17.95 | 8 oz steak

Tuna – Bluefin (Baja)

$24.95$39.99 / lb MORE DUE TUESDAY Starting at $24.95

Chilean Sea Bass (Toothfish)

$21.95 / 5.5 oz portion (skin-on) BACK IN STOCK! $21.95 / 5.5 oz portion

Gift Card

$5.00$1,000.00

Hoki

$2.95 / 5 - 6 oz skinless, boneless portion $2.95 / 5-6 oz

Chicken Apple Breakfast Sausages

$11.95 / 1 lb (10 sausages) BACK IN STOCK $11.95 / 1 lb

King Crab Legs – Large

$269.97$799.99 SOLD OUT From $79.99 lb

Lamb Merguez Sausages

$10.95 / 12 oz pack (4 sausages) $10.95 / 12 oz

Venison, Merlot and Blueberry Sausages

$9.95 / 4 per 12 oz pack (frozen) $9.95 / 12 oz pack
Sale! Te Mana New Zealand Lamb

Te Mana NZ Lamb Leg (Bone-In)

$54.75 - Max price per leg (real cost based on actual weight when processed) SOLD OUT $12.95 $10.95 lb

Te Mana NZ Lamb Loin (Boneless)

$45.90 - max price per pack (Real price based on actual weight when processed) SOLD OUT $27.00 lb