Product Details
Native to Australia, barramundi is globally loved by chefs and long cherished by Aboriginal peoples for its cultural and culinary significance.
Opal Barramundi is a rare, premium selection, selectively bred in Australia’s Northern Territory to deliver consistent, Michelin-level quality year-round. Raised by a multi-generation family on the banks of the Adelaide River, the farm mirrors nature—carefully managing water quality, salinity, and temperature to replicate the fish’s natural environment. The result is a resilient, healthy fish with shimmering opalescent flesh, a signature of freshness, purity, and elegance.
It offers a firm, elegant bite for raw preparations, and when cooked, reveals a tender, buttery texture with a moist, scalloping flake and bright white color. Its mild, naturally sweet flavor adapts beautifully across cuisines, making it an exquisite alternative to sea bass or branzino. Truly a must-try!
Portion: 6 oz, skin on.
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