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Combine poke cubes with the white onions, green onions, 1/2 tsp salt, sesame oil, soy sauce and chili paste. Fold gently until all the ingredients are incorporated throughout. Serve over prepared sushi rice and finish with any additional toppings of choice. We love adding thinly sliced cucumber, seaweed salad, crunch garlic, and crab meat!
Ingredients
| 1 lb poke cubes |
| Quarter of a medium sweet white onion, thinly sliced |
| 2 green onions, white and most of green part, thinly sliced |
| 1/2 tsp sea salt |
| 1 tsp sesame oil |
| 2 Tbsp low sodium soy sauce |
| 1/2 tsp chili paste (Sambal Oelek, Sriracha, or similar) |
| Sesame seeds to garnish (optional) |
