FREE SHIPPING starting at $150 (Southern CA) 
Opal Australian Barramundi delivers a refined culinary experience and excels in crispy skin applications. Its fine muscle structure retains its natural moisture under heat, resulting in a delicate, flaky, and beautifully buttery character.
Instructions
| 1. Prepare the Surface: The fish skin should be thoroughly dried with a paper towel to eliminate moisture and ensure an even, crisp result. |
| 2. Season with Restraint: The fillet is drizzled with olive oil and seasoned with sea salt and pepper. |
| 3. Initiate the Sear: A pan is heated over medium heat. The fillet is placed skin-side down and cooked undisturbed for 7 minutes to create a crisp base. |
| 4. The Turn: The fillet is gently flipped and cooked for another 5 minutes until the flesh is tender. |
| 5. The Rest: The fillet should rest on a plate for 2 minutes before it is served. |
