Ingredients
1 Tasmanian Ocean Trout fillet (about 2 pd), boned and skinnedyuzu juice |
4 T yuzu juice |
4 T olive oil |
2 T soy sauce |
2 T chives, chopped (optiona |
6-8 shiso leaves, chiffonade and lightly chopped |
Sea salt to taste |
Rice crackers (Trader Joes has a good gluten-free brand) |
