Ingredients
1 Tasmanian Ocean Trout fillet (about 2 pd), boned and skinless. |
4 Tablespoon yuzu juice |
4 Tablespoon olive oil |
2 Tablespoon soy sauce |
2 T chives, chopped (optional) |
6-8 shiso leaves, chiffonade and lightly chopped |
Sea salt to taste |
Rice crackers (Trader Joes has a good gluten-free brand) |
![Ocean Trout Tartare](https://cdn.shopify.com/s/files/1/0555/0034/1335/files/Ocean_Trout_Tartare-1.png?v=1659534703)