Chilean Sea Bass (Skin off)

Did you know the real name for Chilean Sea Bass is Patagonian Toothfish? It is! It's also a fine dining staple and favorite among chefs everywhere, loved for its rich, buttery flavor, silky large flakes, and delicate complexity.

Harvested from the crystal-clear depths of the Southern Oceans, 5,000 feet below the surface, fishing for Chilean Sea Bass is no easy feat. Wild winds, towering waves, sub-zero temperatures and intimidating ice are just some of the challenges fishermen face. This makes it that much more special when it's on your plate.

Offering a pristine white, firm yet moist flesh with large, silky flakes, and delicious buttery flavor, Chilean Sea Bass is simply incredible! A superior choice for countless culinary creations.

These are 6 oz individually frozen portions, skin removed.

Sustainability

Because wild Chilean Seabass dwell among some of the world’s most finely balanced marine ecosystems, a sustainable and conservative approach to fishing is paramount. As members of COLTO – the Coalition of Legal Toothfish Operators – our supplier actively supports the long-term sustainability of toothfish resources, and the rich and critical biodiversity of the Southern Oceans. Because of this alliance, you can be sure that you’re eating only legally caught Chilean Seabass from sustainably managed fisheries.

Click Here for Chilean Sea Bass recipes on our Pinterest board!

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