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Ōra King Salmon Ceviche

Cooking Time: 30 - 45 minutes

Makes: 2

Print this recipe:

You will experience a classic balance of sweet, umami flavors and sophisticated buttery texture with every bite of Ora King Salmon. Here we offer you easy to cook recipe of it.

Ingredients

7 OZ Ōra King Salmon – skinless and boneless

2 Limes

1/2 Bunch cilantro

1/2 Red onion

1 Red chili (seeds removed)

3 Tablespoons olive oil

1/2 Teaspoon sugar

Salt and black pepper, to taste

For Garnish

2 Radishes (French breakfast preferably), thinly sliced

1/2 Avocado, diced

Belgium endive and/or baby gem lettuce leaves

Crème fraiche

Chives

Instructions

Dice the salmon into half-inch cubes.
Prepare the dressing – finely dice the red onion, chili and cilantro. Add into a bowl with the zest and juice of the limes, sugar, black pepper and a good pinch of salt. Combine with the olive oil.
To serve, add the salmon into the dressing and mix well. Allow to sit and marinate for 4-5 minutes to allow the salt and acid to slightly cook the fish. Taste and adjust the seasoning as needed.

To Serve:
Place a small spoon of crème fraiche at the bottom of a bowl, add the marinated salmon ceviche, then garnish with sliced radish, diced avocado, baby bitter leaves and finely chopped chives. Ideal as a starter and great served crudité style using endive leaves or baby gem leaves as cups.

General Recipe Note: Please visit @orakingsalmon IGTV on Instagram for the video