Product Details
Tartuflanghe's "Tartufissima" pasta is the first truffle pasta ever produced in the world, created in 1990 by Chef Beppe Montanaro.
Tagliatelle (pronounced "tal-ya-TELL-eh") is a long, flat, ribbon-shaped pasta. Part of Tartuflanghe's special pasta selections, this particular tagliatelle marries two of Italy's most precious mushrooms, Porcini and truffle. It is absolutely delicious on its own - simply toss in olive oil or brown butter. It's also exquisite when paired with our AngusPure New Zealand short ribs. Can you think of a more luxurious comfort food for Sunday dinner?
The extraordinary texture of this pasta is a result of the handmade shape, bronze extrusion and extremely slow-drying production method. The flavor of the truffle and porcini mushroom is further enhanced by the large number of eggs used in Tartuflanghe's artisanal recipe.