A great combination between the Langhe region's King of wines, Barolo, and the truffle. This special recipe gives you a unique and delicious Piedmont recipe which is enhanced with the high amount of eggs used in making the pasta.
Tagliolini is a more delicate, small round noodle, smaller in diameter than spaghetti. This pasta's extraordinary texture is due to its bronze extrusion and extremely slow-drying production method. The flavor of the truffle is enhanced by the large amount of eggs in this artisan tagliolini pasta.