Recipe - brunch fish main courses seafood recipes

Smoked Salmon Pizza

Cooking Time: 15 - 20 minutes
Makes: 4 servings
Print this recipe:
This recipe is made super easy by purchasing a store bought pizza crust but if you have a favorite home-made pizza dough recipe, it will certainly add a delicious home-made flavor

Ingredients

2 x 3.5 oz of smoked salmon
7 oz fresh mozzarella, sliced
1/2 red onion, thinly sliced
1 Tablespoon of capers
1 Tablespoon of fresh dill, or fennel fronds, torn
Cracked pepper
Sea salt
1x store bought pizza dough
Flour and Cornmeal for dusting

Instructions

  1. Pre-heat oven to 450ºF
  2. If your store-bought pizza dough is in a ball, turn dough out onto a lightly floured surface and using lightly floured hands or a rolling pin, gently flatten the dough into a round 12-inch disc. Lift the edge of the dough up to create a lip around the edges.
  3. Transfer the dough to a lightly greased pizza pan or pizza stone dusted with cornmeal.
  4. Spread the toppings and bake for 10-15 minutes or until pizza base is crisp.

You May Like Other Recipes

Grilled Tuna Steaks with Chimichurri

Grilled Tuna Steaks with Chimichurri

Fremantle Octopus Ceasar Salad

Fremantle Octopus Ceasar Salad

Oven Roasted Chicken Marbella

Oven Roasted Chicken Marbella

Pickled Scallops with Japanese Pepper & Bloody Shiraz Gin Caviar

Pickled Scallops with Japanese Pepper & Bloody Shiraz Gin Caviar

Ōra King Salmon with Tomato and Peach Salad

Ōra King Salmon with Tomato and Peach Salad

Baked Halibut (with Sour Cream, Parmesan, and Dill)

Baked Halibut (with Sour Cream, Parmesan, and Dill)

Creamy Arabbiata-Style Linguine and Crab

Creamy Arabbiata-Style Linguine and Crab