1. Brush a serving plate with sesame oil.
2. Zest the orange over the sesame oil, sprinkle over half the black sesame seeds.
3. Thinly slice the salmon and arrange over the plate.
4. Mix together the yuzu juice and soy sauce.
5. Brush the salmon with the sauce followed by a sprinkling of the white pepper and the finely grated fresh turmeric.
6. Finish with a sprinkling of Shichimi Togarashi and the remaining black sesame seeds.
General Recipe Note: Please visit @orakingsalmon IGTV on Instagram for the video