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Ōra King Salmon Sashimi with Yuzu and Fresh Turmeric

By Peggye Marks on Aug 05, 2022

Sashimi is thin raw fish which is boneless and can be served with yuzu sauce or soy sauce and sprinkle white pepper and grated fresh turmeric to add rich flavors in sashimi.


6 OZ (180 g) Ōra King Salmon  (skinless, boneless)
1 Teaspoon sesame oil
Zest of half an orange
1/2 Teaspoon toasted black sesame seeds
1 1/2Teaspoon Yuzu juice (use fresh lime juice if Yuzu is not available)
3 Teaspoons soy sauce
1/2 Teaspoon freshly ground white peppercorns (can substitute with black peppercorns)
1/3 Inch fresh turmeric (use ginger if turmeric is not available)
1/2 Teaspoon Shichimi Togarashi (Japanese 7 spice, if unavailable then use a little dried chili powder)
Ōra King Salmon Sashimi with Yuzu and Fresh Turmeric


1. Brush a serving plate with sesame oil.

2. Zest the orange over the sesame oil, sprinkle over half the black sesame seeds.

3. Thinly slice the salmon and arrange over the plate.

4. Mix together the yuzu juice and soy sauce.

5. Brush the salmon with the sauce followed by a sprinkling of the white pepper and the finely grated fresh turmeric.

6. Finish with a sprinkling of Shichimi Togarashi and the remaining black sesame seeds. 

General Recipe Note: Please visit @orakingsalmon IGTV on Instagram for the video