Squid Ink Spaghetti (Felicetti)

This specialty pasta is the perfect pasta to pair with seafood.  Made from artisanal durum wheat produced by Felicetti and cuttlefish ink added to the pasta before drying.  The pasta has a unique briny flavor with a hint of sea saltiness to it. Shrimp and scallops are a favorite choice when making this popular pasta dish.

The Felicetti family has perfected artisanal pasta making. Since the company’s inception in 1908, the Felicetti name has become synonymous with the highest quality pastas trusted by chefs and home cooks around the world. Based in the heart of the Italian Alps in an area known as the Dolomites, Felicetti's sustainable factory uses the purest alpine water and the clean air of the mountains to perfect its pasta.

USDA Organic. Kosher. 

• COMMITMENT TO ENVIRONMENT: Felicetti is committed to making the lowest environmental impact possible therefore the company generates 90% of their own electricity needs.

ALL NATURAL INGREDIENTS: Durum wheat semolina, natural cuttlefish black ink, salt, fish powder (Atlantic Cod, Pollock, Haddock, Whiting) and Lemon Juice

Directions: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time for 10 minutes. Drain, reserving about 1/2 - 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Serve immediately. Pasta Cooking time: 10 minutes.

PRODUCER:

Felicetti

COUNTRY:

Italy