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1.1 lbs /
This specialty pasta is the perfect pasta to pair with seafood. Made from artisanal durum wheat produced by Felicetti and cuttlefish ink added to the pasta before drying. The pasta has a unique briny flavor with a hint of sea saltiness to it. Shrimp and scallops are a favorite choice when making this popular pasta dish.
The Felicetti family has perfected artisanal pasta making. Since the company’s inception in 1908, the Felicetti name has become synonymous with the highest quality pastas trusted by chefs and home cooks around the world. Based in the heart of the Italian Alps in an area known as the Dolomites, Felicetti's sustainable factory uses the purest alpine water and the clean air of the mountains to perfect its pasta.
USDA Organic. Kosher.
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