Seafood recipes Archives

Baja Style Fish Tacos

Baja Style Fish Tacos https://kaigourmet.com/wp-content/uploads/2021/05/Fried-fish-taco-MWS-shutterstock.jpg 1000 667 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png May 4, 2021 April 14, 2022

Directions For the Fish Prepare the batter according to the…

Fried Fish with Vodka and Beer Batter

Fried Fish with Vodka and Beer Batter https://kaigourmet.com/wp-content/uploads/2021/05/Fried-fish-and-chips-shutterstock.jpg 1000 679 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png May 4, 2021 April 14, 2022

Directions: Rinse fish fillets and dry with paper towels. Season…

Teriyaki Hiramasa

Teriyaki Hiramasa https://kaigourmet.com/wp-content/uploads/2020/08/IMG_4771.jpg 2560 1707 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 5, 2021 April 14, 2022

Place ½ cup of the teriyaki sauce in a small…

Ōra King Salmon Ceviche

Ōra King Salmon Ceviche https://kaigourmet.com/wp-content/uploads/2021/04/Ora-King-Ceviche-09-rotated.jpg 1920 2560 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 5, 2021 April 14, 2022

Instructions Dice the salmon into half-inch cubes. Prepare the dressing…

Hot Smoked Ōra King Wrap

Hot Smoked Ōra King Wrap https://kaigourmet.com/wp-content/uploads/2021/04/Marc-Krampe-Bagel-Wrap-still-image-1-cropped.png 797 750 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 5, 2021 April 14, 2022

Instructions Grind spice rub ingredients together in a spice grinder…

Ora King Salmon Sashimi with Yuzu and Fresh Turmeric

Ōra King Salmon Sashimi with Yuzu and Fresh Turmeric

Ōra King Salmon Sashimi with Yuzu and Fresh Turmeric https://kaigourmet.com/wp-content/uploads/2021/04/Jason-Roberts-Sashimi.jpg 1030 1280 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 5, 2021 April 14, 2022

Instructions Brush a serving plate with sesame oil. Zest the…

Ōra King Salmon Tataki

Ōra King Salmon Tataki https://kaigourmet.com/wp-content/uploads/2021/04/Ora-King-Tataki-12.jpg 2560 1920 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 5, 2021 April 14, 2022

Instructions To make the dressing, combine the coriander roots, soy…

Hiramasa and Blood Orange Carpaccio

Hiramasa and Blood Orange Carpaccio https://kaigourmet.com/wp-content/uploads/2020/09/carpaccio.jpg 2560 1707 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 3, 2021 April 14, 2022

Instructions Slice fish as thinly as you can, arrange on…

Hiramasa Salade Niçoise

Hiramasa Salade Niçoise https://kaigourmet.com/wp-content/uploads/2021/03/Kingfish-Salade-Nicoise.jpg 2560 1707 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 2, 2021 April 14, 2022

Instructions Whisk together the dressing ingredients until thick and creamy.…

Beet Cured Hiramasa on Scallion “Pikelets”

Beet Cured Hiramasa on Scallion “Pikelets” https://kaigourmet.com/wp-content/uploads/2021/03/beet-cured-kingfish.jpg 2560 1707 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 1, 2021 April 14, 2022

Instructions To cure the fish, place beet in a food…