Appetizer Archives - Kai Gourmet

Smoked Salmon Canapes (Two Ways)

Smoked Salmon Canapes (Two Ways) https://kaigourmet.com/wp-content/uploads/2021/12/regal-salmon-easy-holiday-canapes.jpg 1200 410 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png December 21, 2021 May 3, 2022

Instructions I. Smoked Salmon, Pickled Cucumber & Cream Cheese on…

Hiramasa and Blood Orange Carpaccio

Hiramasa and Blood Orange Carpaccio https://kaigourmet.com/wp-content/uploads/2020/09/carpaccio.jpg 2560 1707 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 3, 2021 April 14, 2022

Instructions Slice fish as thinly as you can, arrange on…

Hiramasa Salade Niçoise

Hiramasa Salade Niçoise https://kaigourmet.com/wp-content/uploads/2021/03/Kingfish-Salade-Nicoise.jpg 2560 1707 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 2, 2021 April 14, 2022

Instructions Whisk together the dressing ingredients until thick and creamy.…

Beet Cured Hiramasa on Scallion “Pikelets”

Beet Cured Hiramasa on Scallion “Pikelets” https://kaigourmet.com/wp-content/uploads/2021/03/beet-cured-kingfish.jpg 2560 1707 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 1, 2021 April 14, 2022

Instructions To cure the fish, place beet in a food…

Thai Hiramasa Cakes

Thai Hiramasa Cakes https://kaigourmet.com/wp-content/uploads/2021/03/Kingfish-Thai-Cakes-.jpg 2560 1756 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png April 1, 2021 April 14, 2022

Instructions Cut the fish into chunks and place in a…

Ocean Trout Tartare

Ocean Trout Tartare https://kaigourmet.com/wp-content/uploads/2018/09/troutTartare.jpg 759 506 Kai Gourmet Kai Gourmet //kaigourmet.com/wp-content/uploads/2018/07/hdLogo.png September 10, 2018 April 14, 2022

Instructions: Chop the ocean trout into 1/4” pieces and place…